BBQ Pit Boss
Davis BBQ Davis BBQ Sterling, MA Sterling, MA Full-time Full-time From $24 an hour From $24 an hour 1 hour ago 1 hour ago 1 hour ago Davis BBQ in Sterling, Ma is hiring for a Pit Boss.
Experience is a plus, but we will train.
Must have very reliable transportation and a strong work ethic.
This is not just a job it is a career opportunity with fantastic growth and advancement possibilities.
Pit Boss Description The primary responsibility of The Pit boss is the overall BBQ and food prep of Davis BBQ.
You will manage the food production of all our smoked meats and sides, using proper production forecasting, product handling and cooking techniques.
The Pit Boss also ensures that the Barbecue standards are upheld, and the food looks awesome! As our Pit Boss, you will ensure that every meal we serve will always meet our extremely high standards.
Every day, you will check our meat supply for any products that don't meet our standards.
You lead and assist the team with prepping and smoking the meat, aiming to only make enough for the daily demands while minimizing waste.
Position Duties / Essential Job Functions:
1.
Understands the company menu and business philosophy.
2.
Responsible for all daily food preparation and daily smoking in the kitchen; cooks and smokes food and leads the kitchen staff team.
3.
Follows the designated guidelines for food preparation, and food line preparation and procedures outlined by the Management team.
4.
Follow all designated recipes as outlined.
.
5.
Knowledgeable on food pars needed for the day and the week.
6.
Understands all on-hand items and prepares accordingly to ensure all levels are maintained properly.
7.
Responsible for the storage of all food and supplies.
Insure proper rotation and the storage placement of the following areas:
(dry storage, refrigeration storage, freezer storage, back room storage, and the smoker area).
8.
Participates with the management staff on menu planning and food specials.
9.
Assists with the training of the kitchen staff related to proper food preparation , company standards on quality and consistency as well as kitchen safety and health standards.
10.
Leads the team to make sure the food looks good and is cooked properly, the portions are correct, and it is cooked and served quickly by friendly and courteous staff.
Job Type:
Full-time Pay:
From $24.
00 per hour
Benefits:
401(k) 401(k) matching Employee discount Health insurance Paid sick time Paid time off Paid training Restaurant type:
Casual dining restaurant Fast casual restaurant Shift:
Morning shift Ability to commute/relocate:
Sterling, MA 01564:
Reliably commute or planning to relocate before starting work (Required) Work Location:
In person The primary responsibility of The Pit boss is the overall BBQ and food prep of Davis BBQ.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
Experience is a plus, but we will train.
Must have very reliable transportation and a strong work ethic.
This is not just a job it is a career opportunity with fantastic growth and advancement possibilities.
Pit Boss Description The primary responsibility of The Pit boss is the overall BBQ and food prep of Davis BBQ.
You will manage the food production of all our smoked meats and sides, using proper production forecasting, product handling and cooking techniques.
The Pit Boss also ensures that the Barbecue standards are upheld, and the food looks awesome! As our Pit Boss, you will ensure that every meal we serve will always meet our extremely high standards.
Every day, you will check our meat supply for any products that don't meet our standards.
You lead and assist the team with prepping and smoking the meat, aiming to only make enough for the daily demands while minimizing waste.
Position Duties / Essential Job Functions:
1.
Understands the company menu and business philosophy.
2.
Responsible for all daily food preparation and daily smoking in the kitchen; cooks and smokes food and leads the kitchen staff team.
3.
Follows the designated guidelines for food preparation, and food line preparation and procedures outlined by the Management team.
4.
Follow all designated recipes as outlined.
.
5.
Knowledgeable on food pars needed for the day and the week.
6.
Understands all on-hand items and prepares accordingly to ensure all levels are maintained properly.
7.
Responsible for the storage of all food and supplies.
Insure proper rotation and the storage placement of the following areas:
(dry storage, refrigeration storage, freezer storage, back room storage, and the smoker area).
8.
Participates with the management staff on menu planning and food specials.
9.
Assists with the training of the kitchen staff related to proper food preparation , company standards on quality and consistency as well as kitchen safety and health standards.
10.
Leads the team to make sure the food looks good and is cooked properly, the portions are correct, and it is cooked and served quickly by friendly and courteous staff.
Job Type:
Full-time Pay:
From $24.
00 per hour
Benefits:
401(k) 401(k) matching Employee discount Health insurance Paid sick time Paid time off Paid training Restaurant type:
Casual dining restaurant Fast casual restaurant Shift:
Morning shift Ability to commute/relocate:
Sterling, MA 01564:
Reliably commute or planning to relocate before starting work (Required) Work Location:
In person The primary responsibility of The Pit boss is the overall BBQ and food prep of Davis BBQ.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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